Autumn
Dinner
Menu
(begins Thurs. Sept. 2nd))
Served from 3 pm Daily
EEntrees served from 5 pm
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Soup
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Seafood Stew du Jour
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| Soup
of the Day |
5.95
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"Hop
Back" Smoked Turkey Chili
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6.95
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Vegetarian
Black Bean Chili ~
w/cheddar cheese and Chipotle Lime Aioli |
5.95
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Salads
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High Street House ~
Spring Mix,Roasted Squash, Caulifower and Peppers with Panko Crusted Goat Cheese and Truffled Beet Emulsion
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10.10.5000
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Baby Spinach Salad ~
Kalamata olives, Sheep's Milk Feta, pickled red onion & Pommery
vinaigrette |
6.25 |
Caesar Salad ~
Served w/homemade croutons & shaved parmesan |
5.95
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Mixed Greens - Simply tossed with our balsamic vinaigrette
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4.95
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Appetizers
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Fried Calamari ~
Chili Spiced Calamari with Sweet Thai Chili, Wasabi Aioli and Scallions
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9.50
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Beer
Battered Artichoke Hearts ~
Stuffed with spicy crab, cream cheese, Feta, Roasted Poblanos and Herbs with Roasted Tomato Sauce and Mustard Aioli |
11.00
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"Hoppy" Wings ~
lightly smoked in Hickory then baked crisp, with an IPA infused
spicy BBQ
& Maytag Bleu cheese sauce
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9.50
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Smoked Chicken Quesadilla ~
w/pepperjack cheese & roasted red peppers
(served with homemade salsa & guacamole)
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10.50
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Mediterranean Sampler~
Our Classic with Hummus, Muhammara & baba Ghanouj, Flatbreads, Sheeps Milk Feta and Mixed Olives |
9.00 |
Spicy Smoked Pork Jicama Tacos ~ Stuffed with Pulled Pork, Black Beans and Pepper Jack Cheese with Salsa Verde, Tomato Salsa, guacamole and sour cream
Homemade Tortilla Chips with Salsa and Guacamole |
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| Sandwiches |
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| Sirloin Burger ~ Grilled to perfection - with sauteed onions, mushrooms and topped with Smoked Cheddar Cheese |
9.50 |
| BBQ Pulled Pork - Delicate and tender pork, with our special blend of BBQ sauce, served with Corn Pudding and Slaw |
9.50 |
| Ostrich Burger ~ Much like beef, but lower in fat, served with Maytag Bleu Cheese and Apple Smoked Bacon |
13.00
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| The "Ultimate" Grilled Cheese ~ 3 cheeses, oozing with creamy deliciousness - Cheddar, Monterey jack and Maytag Bleu - Served on your choice of Parmesan Crusted Wheat or Rye Bread |
9.50
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Stout Braised Briskette Sandwich ~ with caramelized onions and Smoked Cheddar Cheese
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10.50
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Blackened Chicken Sandwich ~ with Bacon, Lettuce and Tomato, Smoked Cheddar and Mustard Aioli
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11.00
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Entrees (Served from 5 pm)
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Jersey Shore Crabcakes
~
A Classic, served Seafood Risotto, Grilled Squash, mango Puree and Cilantro Oil
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26.00
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| Pan Rendered Duck Breast & Confit~ with fall Vegetable-Dry Fruit Risotto, Sauteed Spinach, and Moroccan Spiced Port Wine Duck Jus |
25.00
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Chili Rubbed 12 oz. NY Sirloin ~ with Chipotle Cheddar mashed Potatoes, Grilled vegetables and Red Wine Demi Glaze
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28.00
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Grilled
Atlantic Salmon ~
w/Shiraz BBQ glaze, Grilled seasonal vegetables & roasted Red Bliss
Potatoes
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23.00
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Thai Marinated Griggstown Chicken Breast ~ over Sushi Rice Cake, Sauteed Asian vegetables, Wasabi Aioli and Sweet Thai Chili Sauce
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23.00
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| Chicken & Andouille Sausage over Penne Pasta ~ - w/Artichoke Hearts, Roasted peppers, Cauliflower, Asiago Cheese, Herbs and Roasted Tomato Cream Sauce |
22.00
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Pan Seared Shrimp, Scallops & Mussels ~ over Linguini and Vegetables with Spicy Roasted Tomato Broth and Fresh Herbs
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26.00
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Vegetarian Options
Cheese & Veggie Stuffed Squash Tart ~ Goat Cheese, Feta, Eggplant, Peppers and Herbs over Vegetable Sautee with Roasted Tomato Sauce 21.00
Penne Pasta ~ With Artichoke Hearts, Roasted Peppers, Cauliflower, Asiago Cheese, Herbs and Roasted Tomato Cream Sauce 18.00
For your
convenience, an 20% gratuity is added to parties of 6 or more
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