Autumn Lunch
Menu
Starting Sept. 2nd
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Soup
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Seafood Stew du Jour
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6.95
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Soup of the Day
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5.95
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"Hop Back" Turkey Chili
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6.95
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Vegetarian Black Bean Chili
w/cheddar cheese and Chipotle Lime Aioli
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5.95
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Salads
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High Street House ~
Spring Mix Roasted Squash, cauliflower and peppers with Panko Crusted Goat Cheese and Truffled Beet Emulsion
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10.50
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Baby Spinach Salad ~
Kalamata Olives, Sheep's Milk Feta, Pickled Red Onions & Pommery
Vinaigrette
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6.25
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Caesar Salad ~
with shaved parmesan
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5.95
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Entrée Size Salads +2.50
Add Grilled Chicken+3.50
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| Mixed Greens - Simply tossed with our balsamic vinaigrette |
4.95
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Appetizers
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Beer Battered Artichoke Hearts ~
stuffed with spicy Crab, Cream Cheese, Feta, Roasted Poblanos, and Herbs with roasted tomato sauce and Mustard Aioli
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11.00
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Mediterranean Sampler ~
hummus, baba ghanouj, muhamarrah, feta, mixed olives & flat
breads
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9.00
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"Hoppy" Wings ~
lightly smoked in Hickory then baked crisp, with an IPA infused
spicy BBQ
& Maytag Bleu cheese sauce
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9.50
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Wasabi Crusted Fried Calamari ~ Chili Spiced Calamari
Sweet Thai Chili Sauce, Wasabi Aioli and Scallions 9.50
Spicy Smoked Pork Jicama Tacos ~ Stuffed with Pulled Pork, Black Beans and Pepper Jack Cheese with salsa verde, tomato salsa,
guacamole and Sour cream 9.00
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From the High Street Grill Smoker
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BBQ Pulled Pork Sandwich ~
delicate and tender pork with our special
blend of BBQ sauce
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8.95
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Smoked Turkey & Apricot Salad ~
Choice of Rye or Wheat Toast
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8.95
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The Ultimate "Grilled Cheese"
~
Cheddar, Monterey Jack & Maytag Bleu Cheese, with Tomato on Parmesan
Crusted Wheat or Rye Bread
w/bacon
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Smoked Chicken Quesadilla ~
w/ pepper jack & cheddar served with guacamole & Tomato Salsa
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10.50
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Burgers
Served w/Mixed Greens & Root Vegetable
Chips
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Sirloin Burger ~
Grilled to Perfection ~ w/ mushrooms, onions & smoked
cheddar
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9.50
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Ostrich Burger ~
much like beef, but lower in fat content, served with maytag bleu
cheese & applewood smoked bacon
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13.00
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Entrees
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Jersey Shore
Crabcake ~
a classic served w/mixed greens & root vegetable chips
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15.00
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Penne Pasta ~ tossed with with fresh local squash and peppers, artichoke hearts and spinach in a roasted tomato sauce with fresh asiago
Same Preparation as above served with Chicken & Duck Confit |
10.0010.001
12.13.00
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Atlantic
Salmon with Shiraz BBQ Glaze ~
Yukon Gold Potatoes & Grilled Vegetables
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13.00
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| Lavasch
Pizza of the Day
ask server |
Stout Braised
Brisket Sandwich ~
w/carmelized onions and Smoked Cheddar |
10.50
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Blackened Chicken Sandwich ~ Bacon, Lettuce and
tomato, Smoked Cheddar and Mustard Aioli |
11.00
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